Join UBC Library’s Rare Books and Special Collections (RBSC) and Robert Sung, a culinary educator, for a talk on the history of food, titled Food in Transit.
A veteran of the food and hospitality industry with a passion for the culinary arts and culture, Sung will entertain and educate with stories of immigration, culinary exchange, and Vancouver’s local food history.
Wednesday, November 19, 2014
12 p.m.
Dodson Room, Level 3
Irving K. Barber Learning Centre (IKBLC)
The talk is in conjunction with the current RBSC exhibition, “Bon Voyage / Bon Appétit: Menus from the Canadian Pacific Railway Company’s Ships, Trains, Planes, and Hotels.” The exhibition, on display until December 2, delves into the history of food as seen through menus.
The lecture, and the exhibit, are free and open to the public. For more information, please contact Rare Books and Special Collections at 604 822-2521 or rare.books@ubc.ca.
Visit the exhibition Bon Voyage / Bon Appétit on level 1 of the IKBLC.
Special thanks to the Chinese Canadian Historical Society of British Columbia, the Irving K. Barber Learning Centre, and University of British Columbia Library